A reference book for all baking professionals who want to develop their know-how and perfect their techniques.

The Big Book of Baking & Viennoiserie is every baker's new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts-Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé-share their expertise and offer you a complete overview of these two disciplines. Thi